Gallerist Jewel Goodby’s lineup of artists offer stimulation for all the senses at JG Contemporary.
Julie’s is the unpretentious neighbourhood restaurant where the famous go to dine when they want to let their hair down.
Peggy Guggenheim was one of the most influential art collectors of the twentieth century, but very little is known about her first London gallery.
When Philip Harrison and Vera Thordardottir, set up Bears Ice Cream Company in 2016, they wanted to move away from the unhealthy ‘Mr Whippy’ image of polluting ice-cream vans.
Terry O’Neill was within touching distance, his silver hair bobbing up and down and sideways as he autographed Bowie by O’Neill, a limited edition tome on the Pimlico Road.
A new restaurant breathes a new lease of life to a much loved corner of west London with impressive views of Hammersmith Bridge.
Matt Small’s work is a real life irony, discarded metal junk recomposed to form something of immense beauty.
Scrum, Sento and Sushi will be in the right order if England are crowned Rugby World Cup Champions in Japan.
Andy Warhol was on the menu, both literally and metaphorically at Tate Modern’s unveiling of its biggest show in nearly two decades dedicated to the artist.
Jeff Koons, eat your heart out, two balloon dogs are the new darlings of the art world.